About us

about us

THEMUSHHUB COMPANY / Launch: March 2020

Our first week in business and a complete shut down due to Covid. We lose our biggest client. So we pivot like many across industries. Today we grow, process, distribute and retail gourmet cultivated and foraged mushrooms in Southwestern Ontario and Michigan. We have partnered with other growers to bring a variety of options to satisfy any taste buds which can be found at our Mushroom Hubs, featuring the best of Fungi. We are on a mission to make our planet healthier than we have found it and we believe Fungi is the solution. Join us as we explore the power of mushrooms and the magical kingdom of Fungi.

OUR BOUTIQUE

THE MUSHROOM HUB

An everything Fungi boutique featuring the best of mushroom and truffle deliciousness. From fresh, dried, marinated, pickled, jerky, chocolates, tonics, teas, coffees, powders and more, our menu consists of products we make; and products of our various partners, some of which our Founder has been working with for over a decade. Join us today in Windsor, Detroit or Royal Oak and let’s chat mushrooms.

Fungi are the omnivores of the food chain, super versatile, delicious & loaded with nutrients.

Stay tuned as the future is delicious & nutritious

FOUNDER OF THEMUSHHUB COMPANY

Hello From Denis

Growing up on mushroom farms in Asia, Europe and North America, I never thought I would work with mushrooms. Teachers used to ask me what I want to be when I grow up. My answer was always like my Dad, not because he was in mushrooms, but because he jumped out of bed and loved what he did. He was passionate and curious, always willing to learn and grow to finesse his craft. Fast forward almost 20 years and my love for Fungi develops at our family farm in Amherstburg, Ontario where I begin to understand the power of mushrooms and the magical kingdom of Fungi. Today after years of learning, I still feel like I don’t know anything about mushrooms, but every day I know more. The Kingdom is so extensive that the more you learn, the more you see the depth of its massive strength, the abilities to help our societies be better. So I am on a mission to utilize all Fungi will teach me, and us, on how we can make our planet better through culinary, medicinal and therapeutic methods because we are the pulse of the mycelium network, we are the walking Fungi of our Planet.

Fun(gi) Health Facts

Read a report on Nutritional impact of adding Mushrooms

Did you know that you can expose your mushrooms to the Sun for 30 minutes prior to cooking them and some varieties, like Oyster & Enoki, will gain enough Vitamin D to achieve your daily requirement? Yup, this is a fun Fungi Fact.

All mushrooms should always be cooked to break down their cell wall so that all the available nutrients are accessible. Keep your mushrooms in the back of the fridge, or in a compartment less used, and they will gain a day or two of freshness depending on variety.

OUR ENVIRONMENT

We are partnered with local businesses to achieve a cleaner carbon footprint on basis of our operations, from composting, growing to delivering of our products.

Windsor Premiere of Fantastic Fungi

Featuring a Fungi exhibit of 21+ varieties of Exotic, Wild & Medicinal Mushrooms, some foraged days prior to the event from the region.

Fungi Spotlight

How fungi changed my view of the world
- Stephen Axford

What we do

Articles

Think #Health, Think #Mushrooms. #WeBelieveInFungi

Now is the time Mushroom Growers, Marketers, Sellers, Wholesales, now is the time, that you should be running out of product because what we do helps our communities, helps our Health.

Vidmar: Rules of the Game [Mushroom Sales]

Hey #LinkedIn friends, it’s me. I hope this article finds you well, it’s been a while. For those of you that do not know me, I am second generation mushroom farmer growing up on farms across Europe…