Services
We are partnered with the best in the industry to provide an extensive ingredient list that we cultivate in-house and source from quality partners.
From Pacific North-West, to Saskatchewan, Montana, New Brunswick and Quebec, we are partnered with the ethical foragers that provide abundance for your menu needs
Food Safety is vital to assuring products arrive to our clients from a safe quality food environment. Our Team strives to achieve the freshest ingredient you can play with.
It's about a circular economy, assuring all we do makes our planet healthier while allowing us to achieve goals of a culinary experience of nutrient dense food
Our line of Fungi based, powered by plants, ready to eat foods are perfect for any establishment looking to add a vegan, gluten free, plant based food option.
We are proud to announce the launch of our first brand - The Mushroom Hub, an everything Fungi boutique, specializing in mushrooms and truffles for anyone interested in experiencing the power of culinary mushrooms and the magical kingdom of Fungi.